World Consumption	Million Ton
1950	5
2008	100
Waste generation / annum in UK	3
Packaging	56%
Recycling done	7%

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PRODUCTS RECOMMENDED WITH ENZYME TECHNOLOGY FOR A CLEAN ENVIRONMENT WITH VERY LESS COST ADDITION A MEANINGFUL APPROACH

• VEST CARRIER BAGS IN THICKNESS FROM 7 TO 50 MICRONS

• VEGETABLE BAGS

• PRODUCE BAGS-ON-ROLLS

• FRIDGE BAGS

• DOMESTIC GARBAGE BAGS

• COMMERCIAL GARBAGE BAGS

• INDUSTRIAL LINERS HOSPITAL WASTE GARBAGE BAGS

THIS ABOVE ALONE CONSTITUTES MORE THAN 50% OF THE MUNCIPAL WASTE WHICH IS DISPOSED CARELESSLY BY ALL OF US.

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RECYCLING IS NOT ALWAYS THE ANSWER…

Recycling can be an excellent way of handling waste - but not always. Some reasons:

• Recycling does not occur until somebody actually uses the material.

• Health concerns raise problems with using post-consumer recycled material for food.

• Consistent and reliable supply of the recovered material may pose problems.

• Recycled material is often more costly to produce in terms of carbon footprint. The recycled product has to be broken down by machines, transported away and then re-machined all of which takes up a lot of energy/ carbon footprint.