Bacterial Source

Rudra enzo compound is used in this technology as source for growth of baterial culture. The inhibited Bacterial culture has been enumarated under lab. test. The total fungal and bacterial counts in biodegradable polyethelene bags have been observed as CFU/g

A definate bacterial group found alive and active in these bags with Rudra Enzo compunded technology proves that the soil bacteria and the bacterial group present in the bag jointly eats away the polyethelene film leading it to total biodegradation.
(Colonial Forming Unit per gram of polyethelene. As bacteria has been enumarated as CFU, further multiplication of bacteria can not be ruled out)

ENZYME WITH POLYETHELENE

Enzyme used in this technology is regarded as a catalyst, helping to change of chemical reaction of polyethelene usually accelerating its degradation process. Autotrophic bacterial presence in mineral salts medium containing some inorganic form of nitrogen energy supplying material is also used in this technology. Carbon is obtained from the added oxidation agents in this technology. The PH VALUE of this composition blended with polyethelene is 9.5 confirming its non aciditic characteristics. All the ingredients of Rudra enzo compound composition are food grade and non toxic in nature.
Picture above shows Rudra Enzo Compounded Polyethelene on the left and normal Polyethelene on the right.

COMPOSTINGOF POLYETHELENE

It is observed that soil contains atleast 58 PERCENT CARBON. THE GREATER PART OF NITROGEN IN THE SOIL IN INTIMATELY ASSOCIATED WITH THE ORGANIC MATTER. As the soil organic matter gradually decomposes the organic nitrogen is converted into water soluble or available forms of ammonia and nitrates. This moisture soil organic reacts on the biodegradable polyethylene film making it susceptible to composting and release of co2 after composting. Picture above shows 60% biodegradation of Rudra Enzo compounded polyethelene bags on the left in 60 days of exposure to soil and 40% biodegradation in 35 days of exposure to soil in the right.  Next >>

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